The beautiful Nobu serves modern Japanese cuisine with Peruvian influences, designed by architect Michael Fiebrich who is based in Singapore. Overlooking Perth City, river, pools and tropical gardens, Nobu Perth offers diners a theatrical Teppanyaki experience (the only Nobu restaurant with Teppanyaki) complete with a private Teppan dining room. Another unique feature is the Sake
Aniseed Collection Satelight 96 Hudsons Road, Spotswood VIC 3015 (03) 9399 5805 or http://www.satelight.com.au/ The Aniseed pendant light combines the textures of timber with the angularity of the blades, to create a feature light fixture that is both soft and sharp. Composed of composite material with a Tasmanian Oak veneer, the Aniseed light fitting
Andrew Hill, Chief Operating Officer – Hotels and Entertainment at Crown Perth, says: “Neil Perry needs no introduction; this restaurant, designed by Grant Cheyne, is softer and more relaxed than its Sydney and Melbourne sisters. It features a large, light and spacious dining room with central open kitchen and signature, wood fired grill, custom
VENUE will be featuring an interview with Andrew Hill, F&B director at Crown Perth, in the next issue. But just for you, we will preview some images of the new venues opening at Crown Perth online. Modo Mio showcases modern Italian cuisine with Milanese Chef Giampaolo Maffini leading the team. Architect Michael Fiebrich from
Mantra On Queen 570 Queen St Brisbane 4000 (07) 3234 8888 or www.mantra.com.au/queensland/brisbane-and-surrounds/brisbane/accommodation/hotels/mantra-on-queen/ Mantra on Queen has completed a major $2.2million refurbishment. The makeover delivers a fresh new Brisbane city option for business and leisure travellers with living areas, bedrooms and public areas all featuring in the upgrade. Hotel Rooms and spacious One and Two Bedroom
Torch Cafe 178 Swan St, Richmond 3121 (03) 9428 7378 These images show the refurbishment of Torch Cafe, showcasing work by interior designer Henrietta Reed. Henrietta also worked on champagne bar One Moncur in Sydney. The Torch refurbishment was done quickly on a tight budget.
Sentinel Bar and Grill 111 St George’s Terrace, Perth 6000 (08) 6103 0507 or www.sentinelbar.com.au Australian furnishings brand Art Hide recently created its second installation at the Sentinel Bar and Grill in Perth. The unique application of cowhide in an outside dining area added warmth and texture to the space, using natural hides in varying shades of colour.
Harbour Rocks Hotel Harrington St, Sydney 2000 (02) 8220 9999 or www.harbourrocks.com.au Harbour Rocks Hotel is now being offered as a premier venue for intimate cocktail events, dinners, celebrity functions and high-level brainstorming sessions. It has become the newest member of Accor’s distinctive MGallery Collection. The hotel has been re-launched following a total redesign by
Bite Club House: George Street, Paddington NSW www.biteclubhouse.com.au/ Underground, flash, guerilla and pop-up are hot dining concepts right now, but only the cool people need know, and even they should be kept guessing at least half the time… The ‘Pop-up’ is an onomatopoeic concept. It does exactly what it sounds like it should do. It
The Apollo: 4 Macleay Street, Potts Point, Sydney, NSW (02) 8354 0888 or www.theapollo.com.au Venue entrepreneur Sam Christie, chef Jonathan Barthelmess and architect George Livissianis are an illustrious trio. They also happen to be good friends: Barthelmess has known Christie and Livissianis since they were kids, and Christie and Livissianis worked together previously on the