Café Sydney Customs House, Alfred St, Circular Quay (02) 9251 8683 or www.cafesydney.com For Café Sydney Restaurant Manager Todd Cummins, the “big drawcard” of the particularly dining experience is the outside dining area that takes full advantage of the venue’s striking views of Sydney Harbour. “There’s not many restaurants in Sydney with an outside
An uplifting alfresco transformation is great for business. Altis Architecture’s Design Director, Rolfe Latimer, explains. Altis Architecture’s recent club projects include new contemporary and innovative alfresco design solutions for gaming and F&B areas which are delivering significant revenue increases for clubs. Altis have recently completed three major club refurbishments at Revesby Workers, Wenty Leagues
The new Samsung Smart Signage Platform with MagicInfo™ Premium S Enabling web based^ multi-display signage networks** without the need for external media players! Included with the latest ME-C, MD-C, PE-C, UE-C and UD-C series displays, the Samsung Smart Signage Platform eliminates the need for external PC media players, streamlining display and content management. Combine with
The Eclipse Collection by EMU is another example of a classic design re-interpreted in contemporary style. The Eclipse range is very practical and resistant, it includes side chairs, arm chairs, one seater lounges, low tables and high stools. All seating is stackable, available in 5 colours with optional custom manufactured soft padded fabric seat cushions.
Parkroyal Darling Harbour 150 Day St, Sydney NSW (02) 9261 1188 or www.parkroyalhotels.com/darlingharbour From its lemongrass-scented foyer to the plush Club Lounge on the top floor, everything at Parkroyal Darling Harbour is new again. In January the 340- room hotel unveiled its $20m makeover, completed while ‘business as usual’ continued unabated — with design from Hassell Studio.
The Graham Hotel 97 Graham St, Port Melbourne 3207 (03) 9676 2566 or www.thegraham.com.au Gastropub The Graham Hotel has undergone a refurbishment to reflect a more casual bistro offering as part of a relaxed and informal dining experience. Observing a culinary trend towards more traditional gastropub meals served in an elegant yet comfortable setting,