Cultivated, functional interior design punctuated by bold artistic details creates a warm, unique space. Designers from interior design firm, Clairoux, recently unveiled their latest project: the Place Carmin gourmet restaurant, located in Montreal’s Quartier International. Restauranteurs Mélanie Blanchette and François Nadon, owners of Bouillon Bilk and Cadet, are the duo behind this new French brasserie.
A powerfully presented stage set that sees a simple concept executed in a confident and emotive manner, The Bleeding Tree by Liminal Spaces has been presented with the Premier Award for Australian Interior Design at the 2021 Australian Interior Design Awards (AIDA). The awards were presented as a virtual livestream on Friday 3 September, with
Located within an authentically industrial building in Glen Iris, the Deeds Brewing Taproom is an immersive experience bringing patrons into the centre of the craft beer production facility whilst providing an elevated beverage-focused hospitality venue. The fitout extracts principles behind the manufacturing processes and redefines the rhythm of the structural elements exposed in the warehouse
The Banu Restaurant design project includes the replacement of the interiors and façade of a 2100sm building in Zhengzhou China. As the Flagship restaurant for a growing and innovative franchise, it was important to the client that the project create a recognisable landmark along the main axis road, and that it be welcoming to the