Convention Centre - 24 October 2013

THE NEW HAWTHORN ARTS CENTRE

Hawthorn Arts Centre 360 Burwood Rd, Hawthorn 3122 (02) 9278 4775 or www.boroondara.vic.gov.au/our-city/arts-culture/hawthorn-arts-centre-information This November the Hawthorn Town Hall will open after 18 months of redevelopment, re-emerging as the Hawthorn Arts Centre – a first class arts and cultural facility for the City of Boroondara. The Centre will be a community, cultural and heritage hub

Convention Centre - 24 October 2013

GREAT SOUNDS AT DOLTONE HOUSE, HYDE PARK

Doltone House Hyde Park Level 3, 181 Elizabeth St Sydney (02) 8571 0611 or www.doltonehouse.com.au/doltone-house/choose-your-venue/hyde-park Doltone House Hyde Park is a new meeting and events venue with high ceilings, lots of natural light and uninterrupted views of Sydney’s Hyde Park. The Hyde Park Ballroom is the main room which can be divided, via operable walls,

Live Music - 14 February 2013

NEW STAR OF THE SHOW

The Star Event Centre The Star, Pyrmont NSW www.star.com.au/star-event-centre The Star’s new Event Centre is a little like the glacé cherry atop the extensive $870m casino redevelopment — albeit a heavyweight, $100m state-of-the-art cherry. The Event Centre, with sweeping views across Sydney Harbour and the city, is designed to host domestic and international meetings, seminars,

Restaurant - 26 August 2012

SAKE OPENS ITS DOORS

Saké Restaurant & Bar Arts Centre Melbourne, 100 St Kilda Rd Melbourne 3004 (02) 9259 5656 or www.sakerestaurant.com.au   In May Venue reported that Saké Restaurant & Bar was coming to Melbourne. Well, it has arrived! Executive Chef Shaun Presland has put together a top notch kitchen team, including Rose Ang (Head Chef) and Paula Lawdorn (Sous

Industry - 22 May 2012

SAKE COMES TO MELBOURNE

Saké Restaurant & Bar Arts Centre Melbourne, 100 St Kilda Rd Melbourne 3004 (02) 9259 5656 or www.sakerestaurant.com.au   Saké Restaurant & Bar will take a riverside promenade berth at Arts Centre Melbourne’s new Hamer Hall in early August to serve up its unique version of contemporary Japanese cuisine. With a Chef’s Hat at each of the Sydney