Bar - 17 August 2022

Solarace — Kew

Chef David Group re-launches brand-new fine-dining, asian fusion venue.​ Originally from the Sichuan, Yunnan and Gui Zhou provinces of China, David Li and his team of chefs have used the last six months to re-establish their Kew venue from an ‘all you can eat’ focused experience to a fine dining establishment. The venue is more

New Venues - 18 January 2022

Monarque – Baltimore

Baltimore-based Dynamic Sound Level has undertaken numerous projects with the Atlas Restaurant Group over the years—not only in their native city but also Houston, Florida and Washington DC. On each occasion, Martin Audio has been their preferred audio system.   The same has been true of their latest project, right on their own doorstep, in

Restaurant - 13 January 2022

Let’s Chill Music & Restaurant – Thailand

To provide a lively and memorable dining and concert experience at Let’s Chill Music & Restaurant, Mahajak Development Co. Ltd. selected and installed HARMAN audio solutions.    Opened in August 2020, Let’s Chill Music & Restaurant is a stylish restaurant that offers fine dining and top-notch live entertainment in one place. In addition to serving

New Venues - 17 December 2021

Pumphouse Sydney

After an extensive refurbishment, the historic Pumphouse Sydney has now reopened to show off its incredible face lift. Guests will be welcomed back to try the plentiful collection of craft beers, explore the new wine room and delve into the new, elevated menu at Pumphouse Sydney. Inspired by the Pumphouse Sydney’s history amongst Australia’s burgeoning

Restaurant - 15 December 2021

Peachy Keen

Peach is the new black, as a new Italian trattoria joins the Calile Hotel precinct offering. Story: Derek Powell Biànca Restaurant: 46 James St, Fortitude Valley QLD www.biancarestaurant.com.au It is hard to sum up Tyron Simon, but easy to observe the impact he has made on Brisbane’s food scene. Brisbane first took notice in 2014

New Venues - 24 September 2021

Place Carmin – Montréal

Cultivated, functional interior design punctuated by bold artistic details creates a warm, unique space. Designers from interior design firm, Clairoux, recently unveiled their latest project: the Place Carmin gourmet restaurant, located in Montreal’s Quartier International. Restauranteurs Mélanie Blanchette and François Nadon, owners of Bouillon Bilk and Cadet, are the duo behind this new French brasserie.

Bar - 22 September 2021

Deeds Brewing Taproom

Located within an authentically industrial building in Glen Iris, the Deeds Brewing Taproom is an immersive experience bringing patrons into the centre of the craft beer production facility whilst providing an elevated beverage-focused hospitality venue. The fitout extracts principles behind the manufacturing processes and redefines the rhythm of the structural elements exposed in the warehouse

Restaurant - 10 September 2021

Banu Restaurant – China

The Banu Restaurant design project includes the replacement of the interiors and façade of a 2100sm building in Zhengzhou China. As the Flagship restaurant for a growing and innovative franchise, it was important to the client that the project create a recognisable landmark along the main axis road, and that it be welcoming to the

Restaurant - 25 June 2021

Karen’s Diner

The events of the past 15 months and international border closures have presented big challenges for the Australian hospitality industry. Yet, for the new owners of one iconic Sydney location, business is booming. Sydney-based hospitality company, Viral Ventures, owners of Sydney’s famous World Bar (now known as Wonderland Bar) have opened seven new venues in

Restaurant - 25 June 2021

Byron’s Harvest to Open Sydney Location

Renowned Byron Bay eatery Harvest Newrybar is set to open its first Sydney location in 2022, set amongst the iconic bushland backdrop at the new Wisemans Surf Lodge. Harvest Wisemans will celebrate the best of the Hawkesbury with connected food experiences across an eatery, outdoor bars, barbecue deck and kiosk. The venue will also include