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Saigon Sally

2 Duke St, Windsor 3181
(03) 9939 5181 or


Dubbed the “sophisticated elder sister”, Saigon Sally is the second venture for the team behind Vietnamese Hawker bar, Hanoi Hannah.

Chef Adrian Li’s menu tests traditional Vietnamese methods and demonstrates a direct relationship with market produce, the delicacy of balance and lack of palm sugar in his cuisine distinctive elements. “Dreaming up the menu for Saigon Sally I first visited many friends and suppliers at the markets to find the produce and developed the dishes from there,” Li says.

Lining the banquet and fronting glass wall are golden cane palms, evoking a tropical tone mimicked in cocktails created by mixologist, Tom Stonnill.Bar support is given by multi-bar-award winning Dominique Cacioli. ‘Sugar Daddy’ pastry chef, Felix Goodwin is uniquely positioned in the restaurant bar,

Design features of the venue include a pressed metal bar base and a large crimson and yellow multimedia mural by Michelle Pham. In a nod to sustainability and heritage, all furniture within the restaurant is recycled.

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