Hotel - 1 July 2014

Sensory Design: Making Hotel Guests ‘Feel’

Susan Standring leads HASSELL’s international design practice’s hospitality sector. I believe the secret to hospitality success lies in a venue’s ability to evoke a strong emotional response and develop a true sense of connection with its guests. The world of hospitality is competitive. Thousands of new restaurants, hotels and bars open their doors each year and so

Restaurant - 10 March 2011

GROUP JUMPS INTO YARRA

Yarra Lane is taking off. Until recently, the South Yarra development had been the sole hunting ground of Salvatore Malatesta (St Ali) and chef Paul Hewson, with their solitary ‘Outpost’. But developer Michael Yates has decided to colonise the precinct with a who’s who of established and rising stars. George Calombaris will be opening his