After five years of re-development, Triabunna Barracks will be officially opened as luxury visitor accommodation on Friday 12 November at 10am. Vacant for over 50 years, these Tasmanian Heritage listed Barracks and Stables were once on the brink of collapse. Now, after five years of redevelopment, the sandstone and timber buildings have been totally transformed
Rushcutters 10 Neild Avenue, Rushcutters Bay NSW (02) 9326 9348 or rushcutters.com.au The latest venture from The Keystone Group, Rushcutters is an all-encompassing hub of sociability, sustainability and food that champions a farm-to-plate philosophy. With the majority of produce from the menu sourced from Martin Boetz’s property, The Cooks Co-Op and the surrounding Hawkesbury
Little Hunter 195 Little Collins St, Melbourne (03) 9654 0900 or www.littlehunter.com.au This subterranean grill house and kitchen is a new home for Melbourne’s carnivores as prepared by US native, Gavin Baker. Signature dishes at Little Hunter focus in on techniques in smoking, curing and refined meat preparation with the use of the kitchen’s