Bluestone Downstairs 1

Bluestone Restaurant Bar

349 Flinders Lane, Melbourne 3000
(03) 9620 4060 or www.bluestonerestaurantbar.com.au

Bluestone Restaurant Bar has recently updated its corporate conference and dining space and released a series of new 2013 Autumn Conference and Events Menus. This year, the owners of Bluestone Restaurant Bar Valerie and Jason McLean celebrate 13 years since they opened the doors on the contemporary Flinders Lane venue.

Tucked away in one of the southern capital’s famous laneways, Bluestone Restaurant Bar is consistently listed in the prestigious The Age Good Food Guide. Most recently Bluestone was a 2011 and 2012 Victorian Finalist, for Best Modern Australian Restaurant – Formal in the Restaurant and Catering Awards of Australia.

Bluestone’s new menu features ingredients fresh from Head Chef Cody Cunningham’s very own garden plot at the iconic Melbourne Federation Square. The new Autumn Conference Package starts from $80 per delegate and the Events Package starts from $25 per person.

“We are very committed to providing the freshest ingredients and local Victorian produce, which complements our extensive wine list – and our function guests and event planners will see and, most importantly, taste the freshness …and just maybe a few surprises in our new Autumn Conference and Events Menu,” Cody says.

The venue also offers Cocktail Making Workshops and Pizza Making Workshops – lead by Bluestone’s very own Pizza Chef and Cocktail Barman.

“We’re not just a dining experience here at Bluestone, we have extensive function space which is ideal for those wanting to hold corporate events, special occasion dinners or events, as well as a great venue for a relaxing cocktail in our downstairs bar area,” says Valerie McLean.

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